Our Story

From Mithila's ponds
to your pantry shelf.

Siya Makhana began as one family's roasting kiln in Darbhanga. Today, we still buy directly from the same wetland-farming cooperatives, pay above-market rates, and roast every batch in small kilns rather than industrial dryers.

Because we believe the best makhana should retain not just its natural pop, but the story and craftsmanship behind it.